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The tea ceremony, also known as chanoyu, is a traditional Japanese practice that embodies the principles of harmony, respect, purity, and tranquility. Participating in a tea ceremony workshop is an excellent way to immerse yourself in Japanese culture and learn about its rich history. The workshop typically involves a demonstration of the tea-making process, followed by an opportunity for participants to try making tea themselves. The instructor will also teach participants about the various utensils used in the tea ceremony and the significance of each item. Overall, a tea ceremony workshop is a unique and meaningful experience that offers a glimpse into the beauty and wisdom of Japanese culture.

RIKYU 立白 JPY6000 ( one serving of usucha)

MYOSEKKI 明昔 JPY9000 ( one  serving of usucha & koicha)

Wagashi is a traditional Japanese confectionery that has been enjoyed for centuries. It is known for its delicate and beautiful designs, as well as its use of natural and seasonal ingredients. Wagashi-making is an art form that requires patience, attention to detail, and a deep appreciation for the beauty of nature. In a wagashi-making class, you will learn the basic techniques for creating these exquisite treats. You will learn how to make the dough, shape it into different forms, and decorate it with fruit, flowers, and other natural ingredients. This class is perfect for anyone who loves Japanese culture and wants to learn a new skill while enjoying delicious and beautiful treats.

JPY7000 per person

An Ikebana floral arrangements class teaches the art of Japanese flower arranging. Students learn about principles, techniques, and different styles of Ikebana, creating harmonious and balanced compositions using seasonal materials. It's a meditative and creative exploration of floral design.

JPY7000 per person

Kimono is a traditional Japanese garment that has been worn for centuries. It is known for its beautiful designs and intricate patterns, as well as its elegant and graceful appearance. The art of kimono dressing is a skill that requires patience, attention to detail, and a deep appreciation for the beauty of this garment. In a kimono dressing class, you will learn the proper techniques for putting on and wearing a kimono. You will also learn about the different types of kimono, how to choose the right accessories and footwear, and how to incorporate this traditional garment into your daily life. This class is perfect for anyone who loves Japanese culture and wants to learn a new skill while enjoying the beauty of the kimono.

JPY6000 per person

Sake is a traditional Japanese rice wine that has been enjoyed for centuries. It is known for its complex and delicate flavors, which vary depending on the type of rice, water, and brewing process used. In a Japanese sake tasting and food pairing workshop, you will have the opportunity to sample a variety of sake and learn about the different types and brewing techniques. You will also learn how to pair sake with different types of Japanese cuisine, including sushi, tempura, and yakitori. This workshop is perfect for anyone who loves Japanese food and culture and wants to deepen their appreciation and knowledge of sake. By the end of the workshop, you will have a newfound appreciation for the art of sake brewing and an understanding of how to pair it with different types of food.

Wine tasting and food pairing is an art that has been practiced for centuries. It involves the careful selection of wines to complement specific dishes and enhance their flavors. In a wine tasting and food pairing workshop, you will have the opportunity to sample a variety of wines and learn about the different grape varieties, regions, and vintages. You will also learn how to pair wine with different types of food, including cheese, meat, and desserts. This workshop is perfect for anyone who loves wine and wants to deepen their appreciation and knowledge of this beverage. By the end of the workshop, you will have a newfound appreciation for the art of wine tasting and food pairing and an understanding of how to pair wine with different types of food to enhance their flavors.